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The Estes Park School District's Department of Nutrition Services provides two meals each day to students across the district. The meals comply with the National School Breakfast and Lunch nutritional guidelines.

District Breakfast and Lunch Menus

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January 2026
Monday Tuesday Wednesday Thursday Friday Sat/Sun
Monday, December 29
CLOSED/ NO SCHOOL
Tuesday, December 30
CLOSED/ NO SCHOOL
Wednesday, December 31
CLOSED/ NO SCHOOL
Thursday, January 1
CLOSED/ NO SCHOOL
Friday, January 2
CLOSED/ NO SCHOOL
Saturday, January 3
Sunday, January 4
Monday, January 5
CLOSED/ NO SCHOOL
Tuesday, January 6
B: pancake on a stick, fruit and yogurt
L: crispito, Spanish rice, Mexican corn, oranges, salsa and salad bar
Wednesday, January 7
B: Smoothie and grahams, cereal and fruit
L: orange chicken, rice, mixed veggies or salad bar, pineapple
Thursday, January 8
B: Waffles, fruit and yogurt
L: spaghetti w/ meat sauce, garlic bread, green beans, salad bar and peaches
Friday, January 9
B: Omelet, English muffin, fruit and yogurt
L: Boboli w/ sauce, Cesar salad, fruit in a cloud and salad bar
Saturday, January 10
Sunday, January 11
Monday, January 12
B: Pancakes, fruit and yogurt
L: Meatball sub or hamburgers, carrot sticks w/ dip or salad bar and pears
Tuesday, January 13
B: Cinnamon roll, fruit and yogurt
L: Frito pie w/ shredded lettuce, cheese and salsa, salad, bar,orange smiles
Wednesday, January 14
B: Cereal, fruit and yogurt
L: popcorn chicken w/ waffle, cinnamon apples, celery sticks or salad bar
Thursday, January 15
B: Cheesy eggs w/ tortilla, fruit and yogurt
L Teryaki chicken w/ woodles, asian veggies, egg roll, mandarain oranges and salad bar
Friday, January 16
B: Yogurt parfaits, fruit and cereal
L: French bread boats w/ sauce, salad bar and pudding
Saturday, January 17
Sunday, January 18
Monday, January 19
CLOSED/ NO SCHOOL
Tuesday, January 20
B: Breakfast Bagel, fruit and yogurt
L: chicken fajitas and veggies w/ tortilla or rice, salad bar and orange smiles
Wednesday, January 21
B: Muffin, fruit and yogurt
L: BBQ chicken sandwich, FF, salad bar and applesauce
Thursday, January 22
B: French toast w/ berries, fruit and yogurt
L: turkey and cheese croissant, broccoli w/ dip, goldfish, grapes and salad bar
Friday, January 23
B: Omelet, bacon, tortilla, fruit and yogurt
L: Pizza, salad bar, slushies or frozen fruit cup
Saturday, January 24
Sunday, January 25
Monday, January 26
B: cereal bar or cereal, frozen fruit cups, stirng cheese, fruit and yogurt
L: chciken legs, mashed potato, gravy, fruit and salad bar
Tuesday, January 27
B: Croissant sandwich, yogurt and fruit
L: Quesadilla, salsa, spanish rice, cheesy beans, fruit and salad bar
Wednesday, January 28
B: smoothie, grahams, cereal, fruit and yogurt
L: Chicken alfredo w/broccoli, dinner roll, fruit and salad bar
Thursday, January 29
B: burrito, salsa, fruit and yogurt
L: Boneless Rib Sandwich or BBQ pork sandwich, baked beans, fruit and salad bar
Friday, January 30
B: Waffles, sausage, fruit and yogurt
L: Cheese sticks or pizza w/ sauce, Cesar Salad, grapes, cookie. fruit and salad bar
Saturday, January 31
Sunday, February 1

Fruit Bar served daily with breakfast
Salad & Fruit Bar served daily
Peanut butter and jelly sandwiches available as second choice for lunch
Menus subject to change

This institution is an equal opportunity provider

USDA Non-Discrimination Statement

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    Program.Intake@usda.gov